[Editors' note: Written April 13, 1987]
This morning I planned to bake Bread and hurried about to get it mixed before Breakfast. Down to my last slice, so was very Needful that I bake.
Had warm water, honey, yeast, soft butter, two cups white flour mixed. Now to add wheat flour; so I reached for the Canister of wheat flour on the top shelf of the Cabinet. It was Empty. I called Martha Pike but she was out of wheat flour also. "Love in Action" from our Church was taking her shopping this afternoon. She would get whole wheat flour, but that didn't help me this Morning.
Martha suggested I use some Wheat Flake Cereal, so I crushed 2½ cups of Posts Raisin Bran and finished mixing the Bread. Raised nicely and molded three loaves. Baked and just as it was Coming from the Oven I thought "Oh! No! I didn't put any salt in my Bread. It won't be good."
It was too hot to cut before lunch, but when I came up from dinner (it was short and I was still hungry) I cut the Bread. Ate two slices and it was very good.
One last loaf June 1, 1987, and still good Bread.