Southwestern Chicken Stir Fry
Serves 2
Ingredients
3
Tbsp olive oil
1
red bell pepper, cut into strips
1
yellow bell pepper, cut into strips
1
cup mushrooms, sliced
1
cup onion, diced
6-oz
package Louis Rich Southwestern Chicken Strips
Procedure
Stir
fry the vegetables in the olive oil over medium heat until they are soft and
the onion is translucent. Some people
like to stir fry the vegetables until they are charred.
Add
the chicken strips and stir fry until they are hot, but don’t overcook
them. Serve immediately.
Notes
Experiment
with different vegetables – it will still be delicious. I’ve just listed these to give you an idea of
the volume of vegetables to use.